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Citric Acid Powder---How to Use Safely?

http://www.veganfitness.net/viewtopic.php?f=2&t=21597

Replies to This Discussion

Permalink Reply by James N. Dawson on August 26, 2010 at 11:48am

Because it has a long shelf-life and is convenient. Correct me if I'm wrong, citric acid occurs naturally in citrus fruits, is an ingredient in many foods (to add tartness), and is used as a preservative, including home-canning.

But having read the responses to the above link, I've decided to use lemon juice instead, even though that has sulfites and a shorter shelf life.

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